Davio’s was my third restaurant this week and it really keeps getting better. What a fantastic lunch! On top of that, our server was really fantastic.
Wild Mushroom Bisque — oh my god. After I finished it, I mopped up everything with the wonderful bread.
Rigatoni with tomatoes, mozzerella, sweet sausage, broccoli — because every single ingredient was so fresh and so delicious, every bite was slightly different and perhaps therein lay the simplicity and the elegance of my main course. On a certain level there was WYSIWYG, yet in the end “What I Tasted Was Way Way Way More Than What I Saw”.
Cannolo with fruit — pineapple, blue berries, black berries, strawberries, peach. It’s pointless to explain. Please go try for yourself.
The walk back to reality (school) was brutal–I have never faced gusts of wind this intense but had I died I would have at least been extremely happy. I will definitely return to Davio’s.
