There is nothing like a big, beautiful bowl of Japanese ramen. Orochon Ramen did not disappoint. I went with my friend Joo Lee, cellist. The miso soup base was fabulous, noodles had a really great texture and the pork slice melted in my mouth. It was like eating toro (fatty tuna), just letting the meat sit on my tongue and feeling it dissolve away. It was really incredible.
